We tested them! At Homes & Gardens, we put a lot of thought into how we test, and for our best immersion blender guide we decided to bring all of our candidates into our testing facility and compare them side-by-side. In testing our one gripe was the safety lock, which certainly keeps the immersion blender a lot safer, but needs to be re-activated even if you momentarily take your finger off the trigger. The freedom of cordless immersion blenders is something you'll never realise you needed, but it means you can move around your entire kitchen and even blend your soups directly in the pot you cooked them in, with far easier cleaning after, too. The 30oz blending cup is large enough to make a morning smoothie, and it has a 20-minute runtime with only 2 hours of charging time. It's surprisingly well priced given its premium looks and powerful lithium ion motor. When we used it to make soup the blender didn't give us the smoothest consistency overall, but it handled a variety of ingredients very well and was one of the fastest to reach stiff peaks when we used the whisk attachment on egg whites. “It has a cup attachment that lets you use it as a regular blender, too, so it can replace multiple tools that would otherwise take up a lot of space.Pick up the Cuisinart EvolutionX Cordless Rechargeable Hand Blender if you want a cordless hand blender that doesn't cost the earth. “You can use the blender function to purée pumpkin or smooth out a custard for a cream pie, then swap it out for the whisk attachment to whip up some cream to top it with,” says Petra Paredez, the owner of Petee’s Pie Company in Brooklyn and the author of Pie for Everyone. It’s good for sauces of any kind, really.” And no matter what you’re doing, the rubberized lip means it won’t scratch the bottom of any pots, pans, or bowls. It’s good for eggs - if you blend your scrambled eggs with one, they’ll be so much creamier and better. I really think everyone should be using an immersion blender more often. It’s sturdy and substantial and the motor is great. “Plus I love the way it feels in my hand.” Posie Brien, a recipe developer and writer for the food site 600 Acres, has had hers for even longer - more than a decade. “For me, it’s just really brought a lot of utility when making soups and sauces,” he says. “It is on the bigger side,” says food writer and editor Alyse Whitney, “but it’s really powerful.” Matt Rodbard, a food writer, an editor, and a coauthor of the recently released Food IQ, has had his for more than five years. With 15 speeds, it’s the most high-tech of the bunch. The majority of the experts I spoke to named the Breville Control Grip as their favorite immersion blender. For this, I’ve listed all the additional attachments (whether that’s different styles of blades, whisks, or choppers à la a food processor), as well as any pitchers or cups that will give you a mini blenderlike setup.ġ5 speeds | Whisk, chopping bowl with blades, storage jar with lid Others have a variable speed, meaning you control how quickly they’re whirring with a dial or button that moves gradually from low to high.Įxtras: Most immersion blenders come with more than one stick and blade. Number of speeds: Some immersion blenders have set speeds, in which case I’ve listed the exact number you can choose from.
The immersion blender? “It’s all about convenience.”īest overall | Best less expensive | Best even less expensive | Best simple | Best with multiple blade styles | Best durable | Best cordless It’s much easier to clean.” No matter which model you’re drawn to - likely from one of the few brands that seem to dominate the market - Cristensen’s points ring true. “It stores in a drawer and you can pull it right out.
“I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. In fact, I found that it’s pretty common to own both a blender and an immersion blender - but that the ease of the latter is preferable whenever it can be employed. And while they may not be right for, say, big-batch smoothies or crushing nuts into butter (which takes a lot of force), they work totally great for emulsifying soups, marinades, dressings and aïolis and, yes, for making smaller smoothies. While many people find storing a blender in their kitchen to be worth it, the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking tasks with less fuss.
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